Fresh Thyme
Nutrition facts
Calories
101 kcal
Carbs
24 g
Fiber
14 g
Glycemic Index
5
Protein
6 g
Sodium
9 mg
Sugars
0 g
Total Fat
2 g
Per 100 g
Did you know?
Thyme is versatile in cooking, pairs well with various meats and vegetables, and is rich in antioxidants.
Store fresh thyme in the refrigerator, wrapped in a damp paper towel and placed in a plastic bag, and use within one to two weeks. Alternatively, stand the stems in a glass of water and cover with a plastic bag.
Ideal for adding early in cooking for flavor infusion.