French Pastry

freezer

vegetarian

Nutrition facts

Calories

403 kcal

Carbs

45 g

Fiber

2 g

Glycemic Index

Protein

5 g

Sodium

230 mg

Sugars

24 g

Total Fat

24 g

Per 100 g

Did you know?

French pastries, like croissants and éclairs, are renowned for their delicate layers and rich flavors.

Store French pastries at room temperature in an airtight container for up to two days. For longer storage, refrigerate for up to a week or freeze them in an airtight container or freezer bag for up to three months.