Nutrition facts
Calories
206 kcal
Carbs
0 g
Fiber
0 g
Glycemic Index
0
Protein
22 g
Sodium
60 mg
Sugars
0 g
Total Fat
12 g
Per 100 g
Did you know?
Fish is a healthy protein source, rich in omega-3 fatty acids, particularly oily fish like salmon.
Store fresh fish in the refrigerator and use within one to two days. For longer storage, freeze it in an airtight container or freezer bag for up to three months. Cooked fish can be refrigerated for up to three days.