Feta Cheese

Feta cheese is traditionally made from sheep or goat milk and is a staple in Greek cuisine.

Opt for feta in brine for freshness and flavor. Greek feta is often considered more authentic.

Store feta cheese in the refrigerator, submerged in its brine, in an airtight container, and use within one to two weeks. If it comes without brine, wrap it in plastic wrap or place it in an airtight container and use within a week. For longer storage, you can freeze feta cheese for up to three months, though it may alter the texture.