Extra Virgin Olive Oil

Extra virgin olive oil is made from the first pressing of olives, known for its high quality and taste.

Opt for cold-pressed extra virgin olive oil for maximum flavor and health benefits.

Store extra virgin olive oil in a cool, dark place, tightly sealed. It can be stored for up to a year. Avoid exposure to light, heat, and air to maintain its quality. Refrigeration can extend its shelf life, but it may cause the oil to become cloudy; it will return to normal at room temperature.