Eggplant
Nutrition facts
Calories
25 kcal
Carbs
6 g
Fiber
3 g
Glycemic Index
15
Protein
1 g
Sodium
2 mg
Sugars
4 g
Total Fat
0 g
Per 100 g
Did you know?
Eggplant is technically a fruit, specifically a berry. Eggplant must be cooked before eating due to a heat-sensitive toxin that can induce diarrhea and vomiting.
Eggplant is very perishable; it should be stored in a cool, dry place and can be refrigerated in a plastic bag for 3 to 4 days.