Dumplings
Nutrition facts
Calories
250 kcal
Carbs
41 g
Fiber
2 g
Glycemic Index
68
Protein
8 g
Sodium
200 mg
Sugars
0 g
Total Fat
6 g
Per 100 g
Did you know?
Dumplings are a staple in many cultures, varying in ingredients and cooking methods.
Most can be freezed, so buy an extra batch to store in your freezer.