Nutrition facts
Calories
337 kcal
Carbs
0 g
Fiber
0 g
Glycemic Index
0
Protein
19 g
Sodium
89 mg
Sugars
0 g
Total Fat
28 g
Per 100 g
Did you know?
Duck is a rich source of protein and iron, with a flavor more intense than chicken.
Store fresh duck in the refrigerator and use within one to two days. For longer storage, freeze it in an airtight container or freezer bag for up to six months. Cooked duck can be refrigerated for up to four days.