Dark Chocolate

Dark chocolate can improve heart health and brain function when consumed in moderation.

Choose dark chocolate with a high percentage of cocoa solids for more antioxidants and less sugar.

Store dark chocolate in a cool, dry place, away from direct sunlight and strong odors. Ideally, keep it at a temperature between 60-70°F (15-21°C). If stored properly, it can last for up to two years. Avoid refrigerating as it can cause condensation and affect the texture.