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Nutrients

Calories

406 kcal


Carbs

45 g


Fiber

3 g


Glycemic Index

67


Protein

8 g


Sodium

500 mg


Sugars

10 g


Total Fat

21 g


Info icon

Per 100 g

Facts & tips

Store croissants in an airtight container at room temperature for up to two days. For longer storage, refrigerate for up to a week or freeze in an airtight container or freezer bag for up to three months.

To resuscitate stale croissants, run them under running water to rehydrate and put them in the oven for a few minutes.

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