Crisps
Crisps nutrients
Calories
536 kcal
Carbs
51 g
Fiber
4 g
Glycemic Index
55
Protein
7 g
Sodium
525 mg
Sugars
2 g
Total Fat
34 g
Per 100 g
Crisps facts & tips
Crisps, or potato chips, were accidentally invented by a chef in 1853.
Store crisps in their original packaging or transfer to an airtight container in a cool, dry place. Use within one to two weeks for optimal freshness.