Crackers
Nutrients
Calories
480 kcal
Carbs
67 g
Fiber
3 g
Glycemic Index
55
Protein
7 g
Sodium
800 mg
Sugars
7 g
Total Fat
20 g
Per 100 g
Facts & tips
Crackers were invented in the late 18th century as a long-lasting bread substitute for sailors.
Store crackers in an airtight container in a cool, dry place. They can be kept for up to six months.