Nutrients
Calories
83 kcal
Carbs
0 g
Fiber
0 g
Glycemic Index
0
Protein
18 g
Sodium
911 mg
Sugars
0 g
Total Fat
1 g
Per 100 g
Facts & tips
Crabs are a rich source of protein and are enjoyed in various cuisines worldwide.
Store live crabs in the refrigerator, in a moist environment, and use within one to two days. Cooked crabs can be refrigerated for up to three days. For longer storage, freeze cooked crabs in an airtight container or freezer bag for up to three months.