Coriander

Coriander leaves and seeds have different flavors and are used in diverse cuisines.

Store fresh coriander in the refrigerator, wrapped in a damp paper towel and placed in a plastic bag, and use within a week. Alternatively, place the stems in a glass of water and cover with a plastic bag. Dried coriander should be stored in an airtight container in a cool, dark place and used within six months to a year.