Ciabatta

Ciabatta bread, originating from Italy, is known for its rustic appearance and chewy texture.

Store ciabatta bread in a paper bag at room temperature for up to two days. For longer storage, freeze it in an airtight container or freezer bag for up to three months.

If you want to ‘refresh’ a stale ciabatta, drench under cold running tap water, then place in a preheated oven or microwave it.