Chorizo

Chorizo, a type of pork sausage, is traditionally spiced with paprika and garlic. Add to your breakfast eggs for a spicy kick.

Store fresh chorizo in the refrigerator and use within one to two days. For longer storage, freeze it in an airtight container or freezer bag for up to three months. Cured chorizo can be stored in a cool, dry place for up to six weeks. Once opened, refrigerate and use within three weeks.