Chives

Chives are not only flavorful but also contain antioxidants and essential vitamins.

Store fresh chives in the refrigerator, wrapped in a damp paper towel and placed in a plastic bag, and use within one week. Alternatively, place the stems in a glass of water and cover with a plastic bag. Dried chives should be stored in an airtight container in a cool, dark place and used within six months to a year.