Nutrients
Calories
239 kcal
Carbs
0 g
Fiber
0 g
Glycemic Index
0
Protein
27 g
Sodium
82 mg
Sugars
0 g
Total Fat
14 g
Per 100 g
Facts & tips
Chicken is one of the most widely consumed meats worldwide and a versatile protein source.
For crisper chicken nuggets and french fries, crumple the foil before baking in the oven. If using pan, try preheating it in the oven first.
Store fresh chicken in the refrigerator and use within one to two days. For longer storage, freeze it in an airtight container or freezer bag for up to nine months. Cooked chicken can be refrigerated for up to four days.