Canola Oil

Canola oil has a low content of saturated fat and a high amount of omega-3s.

Choose cold-pressed or expeller-pressed canola oil for higher quality. Ideal for cooking and baking.

Store canola oil in a cool, dark place, tightly sealed. It can be kept for up to a year. Refrigeration can extend its shelf life but may cause it to become cloudy; it will return to normal at room temperature.