Cake nutrients
Calories
389 kcal
Carbs
56 g
Fiber
1 g
Glycemic Index
67
Protein
5 g
Sodium
357 mg
Sugars
37 g
Total Fat
17 g
Per 100 g
Cake facts & tips
Store cakes at room temperature in an airtight container for up to two days. For longer storage, refrigerate for up to a week or freeze for up to three months. Frosted cakes should be stored in the refrigerator.