Brown Sugar

Brown sugar is white sugar with added molasses, which gives it its distinctive color and flavor.

Opt for natural, unrefined brown sugar, which retains molasses for flavor and moisture.

Store brown sugar in an airtight container in a cool, dry place. It can be kept indefinitely if stored properly, but for best quality, use within six months to a year. To soften hardened brown sugar, place a piece of bread or an apple slice in the container for a day or two.