Brisket

Brisket is traditionally slow-cooked or smoked for tenderness due to its initially tough texture.

Flat cut is leaner, while the point cut has more fat and flavor.

Store fresh brisket in the refrigerator and use within three to five days. For longer storage, freeze it in an airtight container or freezer bag for up to six months. Cooked brisket can be refrigerated for up to four days or frozen for up to three months.