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Nutrients

Calories

251 kcal


Carbs

65 g


Fiber

27 g


Glycemic Index

0


Protein

10 g


Sodium

44 mg


Sugars

1 g


Total Fat

3 g


Info icon

Per 100 g

Facts & tips

Black pepper was once so valuable it was used as currency.

Buy whole peppercorns for fresher flavor and grind them yourself.

Store whole or ground black pepper in an airtight container in a cool, dark place. Whole peppercorns can be kept for up to two years, while ground black pepper should be used within six months to a year for optimal flavor.

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