Beef Ribeye Steak
Nutrients
Calories
271 kcal
Carbs
0 g
Fiber
0 g
Glycemic Index
0
Protein
26 g
Sodium
55 mg
Sugars
0 g
Total Fat
18 g
Per 100 g
Facts & tips
Ribeye steaks are known for their rich, buttery flavor due to high marbling.
Store fresh beef ribeye steak in the refrigerator and use within three to five days. For longer storage, freeze it in an airtight container or freezer bag for up to six months. Cooked ribeye steak can be refrigerated for up to four days.