Bacon

The high-temperature cooking of bacon can produce potentially harmful compounds.

For a healthier option, look for "uncured" labels, indicating no synthetic nitrates or nitrites.

Store unopened bacon in the refrigerator and use by the expiration date on the package. Once opened, wrap it tightly in plastic wrap or foil and refrigerate, using within a week. For longer storage, freeze bacon in an airtight container or freezer bag for up to six months.