Baby Carrots
Nutrients
Calories
35 kcal
Carbs
8 g
Fiber
3 g
Glycemic Index
35
Protein
1 g
Sodium
69 mg
Sugars
5 g
Total Fat
0 g
Per 100 g
Facts & tips
Baby carrots are often cut from larger, less aesthetically pleasing carrots.
Choose plump, moist baby carrots. Avoid those with a whitish, dry appearance.
Keep baby carrots in their original packaging in the refrigerator and use before the "use by" date or within three weeks if there is no date.