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Nutrients

Calories

35 kcal


Carbs

8 g


Fiber

3 g


Glycemic Index

35


Protein

1 g


Sodium

69 mg


Sugars

5 g


Total Fat

0 g


Info icon

Per 100 g

Facts & tips

Baby carrots are often cut from larger, less aesthetically pleasing carrots.

Choose plump, moist baby carrots. Avoid those with a whitish, dry appearance.

Keep baby carrots in their original packaging in the refrigerator and use before the "use by" date or within three weeks if there is no date.

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