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14-day meal plan for free

Embark on a weight gain journey with our 14-day meal plan for gaining weight. Packed with calorie-dense and nutritious recipes, this plan offers a balanced approach to help you reach your weight goals. Say goodbye to the struggle of gaining weight and hello to a delicious and effective meal plan.

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Meal plan grocery list

  • Water
  • Spinach
  • Kale
  • Bananas
  • Apples
  • Oats
  • Lentils

  • Rice
  • Potatoes
  • Carrots
  • Onions
  • Cabbage
  • Tomatoes
  • Beans

  • Salt
  • Pepper
  • Garlic
  • Olive oil
  • Tea bags
  • Free community resources
  • Free fruits and vegetables

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Article Reviewed
• Written by Filip Jędraszczyk
• Published on February 3, 2024.
• Updated on August 5, 2024.

Meal plan overview

Experience a budget-friendly approach to healthy eating with our 14-day meal plan for free. Featuring a variety of affordable and nutritious recipes, this plan proves that delicious and wholesome meals can be enjoyed without breaking the bank. Explore a diverse menu that prioritizes health while being kind to your wallet.

Foods to eat

  • Beans and Lentils: Incorporate affordable and protein-rich options like black beans, lentils, and chickpeas.
  • Rice and Pasta: Opt for budget-friendly staples like brown rice, whole wheat pasta, and quinoa.
  • Frozen Vegetables: Choose frozen veggies as a cost-effective and nutritious alternative to fresh produce.
  • Seasonal Fruits: Enjoy fruits that are in-season for more affordable and flavorful options.
  • Canned Tomatoes: Use canned tomatoes for versatile and cost-effective base in various dishes.
  • Oats: Incorporate oats for a budget-friendly and nutritious breakfast option.
  • Eggs: Include eggs as a versatile and affordable source of protein.
  • Peanut Butter: Opt for peanut butter as a budget-friendly source of healthy fats and protein.
  • Budget-Friendly Proteins: Explore budget-friendly protein sources like canned tuna, tofu, and affordable cuts of meat.
  • Simple Seasonings: Use cost-effective seasonings like salt, pepper, and herbs for flavor.
✅ Tip

Utilize budget-friendly, nutrient-dense foods like eggs and canned tuna to create a variety of meals without breaking the bank.

Foods not to eat

  • Processed Snacks: Minimize the consumption of expensive processed snacks and convenience foods.
  • Specialty Ingredients: Avoid costly specialty ingredients that are not essential for basic nutrition.
  • Excessive Dining Out: Cut back on eating out at restaurants to save money.
  • Unnecessary Beverages: Limit spending on expensive beverages; opt for water or homemade alternatives.
  • Pre-Packaged Meals: Avoid pre-packaged meals and focus on whole, affordable ingredients.
  • Organic Produce: Choose conventional produce over organic options for a more budget-friendly choice.
  • Processed Meats: Minimize the use of expensive processed meat products; opt for more affordable cuts.
  • Exotic Fruits: Limit the purchase of expensive or out-of-season fruits.

Main benefits

The 14-day meal plan for free offers a cost-effective way to enjoy a balanced diet. It includes affordable, nutritious foods that cater to overall health without the burden of high expenses.

14-day meal plan for free breakdown pie chart
Recommended nutrient breakdown

Fat

Carbs

Protein

Fiber

Other

How to budget on this meal plan

Focus on water and green leafy vegetables like spinach and kale, which are often affordable. Bananas, apples, and oats are staples that can be bought in bulk. Lentils, rice, and potatoes offer variety and are often cheaper when purchased in larger quantities. Carrots, onions, and cabbage are more cost-effective when bought in bulk.

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Extra tips ✨

Any healthy snack ideas?

Snacks that are great for a healthy diet:

  • Apple slices with almond butter
  • Carrots and hummus
  • Fresh fruit salad
  • Greek yogurt with honey and berries
  • Whole grain toast with avocado
  • Nuts and dried fruit mix
  • Cucumber slices with hummus
What should I drink on this meal plan?

A healthy diet includes water as the primary beverage for hydration, herbal teas for their calming and antioxidant properties, green tea for metabolism boosting, and fresh fruit juices in moderation for vitamins. Kombucha can also be a healthy option, offering probiotics.

How to get even more nutrients?

Adopting a healthy diet means eating a variety of foods to get a wide range of nutrients needed for good health. Balance your meals with plenty of fruits and vegetables, whole grains, lean proteins, and healthy fats. This approach ensures you get sufficient fiber, essential vitamins, minerals, and antioxidants, which collectively support overall health and well-being.

Meal plan suggestions

14-Day Budget-Friendly Meal Plan

Note: This meal plan is designed to be budget-friendly while providing nutritious meals using affordable ingredients. It includes a variety of fruits, vegetables, grains, and legumes. Adjust portion sizes and ingredients based on your dietary needs and preferences.

Day 1

  • Breakfast: Oatmeal topped with sliced bananas and a sprinkle of cinnamon
  • Lunch: Lentil soup with whole grain bread
  • Dinner: Rice and beans with sautéed spinach

Calories: 2000  Fat: 45g  Carbs: 300g   Protein: 70g

Day 2

  • Breakfast: Scrambled eggs with sautéed tomatoes and onions
  • Lunch: Baked potato topped with salsa and a side of steamed carrots
  • Dinner: Cabbage stir-fry with rice

Calories: 2100  Fat: 50g  Carbs: 320g   Protein: 75g

Day 3

  • Breakfast: Banana and spinach smoothie
  • Lunch: Lentil and vegetable stew
  • Dinner: Tomato and onion omelette with a side of boiled potatoes

Calories: 1950  Fat: 40g  Carbs: 310g   Protein: 65g

Day 4

  • Breakfast: Oatmeal with diced apples and a drizzle of honey
  • Lunch: Rice and bean burritos with homemade salsa
  • Dinner: Stir-fried vegetables with tofu over rice

Calories: 2050  Fat: 50g  Carbs: 320g   Protein: 70g

Day 5

  • Breakfast: Scrambled eggs with spinach and onions
  • Lunch: Lentil and vegetable curry with rice
  • Dinner: Baked potatoes topped with sautéed cabbage and onions

Calories: 2150  Fat: 55g  Carbs: 330g   Protein: 75g

Day 6

  • Breakfast: Banana and spinach smoothie bowl with oats
  • Lunch: Vegetable stir-fry with rice
  • Dinner: Lentil soup with whole grain bread

Calories: 2000  Fat: 45g  Carbs: 310g   Protein: 70g

Day 7

  • Breakfast: Oatmeal with sliced apples and a sprinkle of cinnamon
  • Lunch: Bean and vegetable chili
  • Dinner: Baked potatoes topped with sautéed spinach and tomatoes

Calories: 2050  Fat: 50g  Carbs: 320g   Protein: 70g

Day 8

  • Breakfast: Scrambled eggs with diced tomatoes and onions
  • Lunch: Lentil salad with mixed greens
  • Dinner: Rice and beans with sautéed cabbage

Calories: 2100  Fat: 50g  Carbs: 320g   Protein: 75g

Day 9

  • Breakfast: Banana and spinach smoothie
  • Lunch: Baked potato topped with salsa and steamed carrots
  • Dinner: Cabbage stir-fry with rice

Calories: 1950  Fat: 40g  Carbs: 310g   Protein: 65g

Day 10

  • Breakfast: Oatmeal with diced apples and a drizzle of honey
  • Lunch: Lentil and vegetable stew
  • Dinner: Tomato and onion omelette with boiled potatoes

Calories: 2050  Fat: 50g  Carbs: 320g   Protein: 70g

Day 11

  • Breakfast: Scrambled eggs with spinach and onions
  • Lunch: Rice and bean burritos with homemade salsa
  • Dinner: Stir-fried vegetables with tofu over rice

Calories: 2100  Fat: 50g  Carbs: 320g   Protein: 75g

Day 12

  • Breakfast: Banana and spinach smoothie bowl with oats
  • Lunch: Vegetable stir-fry with rice
  • Dinner: Lentil soup with whole grain bread

Calories: 2000  Fat: 45g  Carbs: 310g   Protein: 70g

Day 13

  • Breakfast: Oatmeal with sliced bananas and a sprinkle of cinnamon
  • Lunch: Lentil and vegetable curry with rice
  • Dinner: Baked potatoes topped with sautéed cabbage and onions

Calories: 2150  Fat: 55g  Carbs: 330g  Protein: 75g

Day 14

  • Breakfast: Scrambled eggs with diced tomatoes and onions
  • Lunch: Bean and vegetable chili
  • Dinner: Baked potatoes topped with sautéed spinach and tomatoes

Calories: 2100  Fat: 50g  Carbs: 320g   Protein: 75g

These values are approximate and can vary slightly based on specific portion sizes and preparation methods.

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⚠️ Keep in Mind

As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.