14-day meal plan for detox
Give your body a reset with our 14-day detox meal plan. Featuring cleansing and revitalizing recipes, this plan helps you eliminate toxins while enjoying flavorful meals. Explore a variety of nutrient-dense options designed to support your body's natural detoxification process and leave you feeling refreshed.
Meal plan grocery list
- Lemon water
- Green tea
- Blueberries
- Strawberries
- Kale
- Spinach
- Cucumbers
- Celery
- Avocado
- Broccoli
- Quinoa
- Chia seeds
- Flaxseeds
- Almonds
- Olive oil
- Chicken
- Fish
- Garlic
- Ginger
- Turmeric
- Beetroot
- Apple cider vinegar
- Water
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Meal plan overview
Revitalize your body with our 14-day meal plan for detox. Featuring cleansing and revitalizing recipes, this plan helps you eliminate toxins while enjoying flavorful meals. Explore a variety of nutrient-dense options designed to support your body's natural detoxification process and leave you feeling refreshed.
Foods to eat
- Hydrating Foods: Consume water-rich fruits and vegetables like cucumber, watermelon, and celery.
- Leafy Greens: Include kale, spinach, and Swiss chard for chlorophyll and nutrient density.
- Citrus Fruits: Enjoy lemons, limes, and oranges for vitamin C and natural detoxification support.
- Cruciferous Vegetables: Incorporate broccoli, cauliflower, and Brussels sprouts for liver support.
- Herbal Teas: Drink detoxifying teas like dandelion, green tea, and ginger throughout the day.
- Lean Proteins: Choose skinless poultry, fish, tofu, and legumes for balanced meals.
- Healthy Fats: Include avocados, nuts, and olive oil for essential fatty acids.
- Whole Grains: Opt for quinoa, brown rice, and oats for fiber and sustained energy.
- Nuts and Seeds: Add chia seeds, flaxseeds, and almonds for additional nutrients.
- Detox Smoothies: Blend fruits, vegetables, and detoxifying herbs for refreshing and nutritious drinks.
✅ Tip
Include cruciferous vegetables like broccoli and kale, which support detoxification pathways in the liver.
Foods not to eat
- Processed Foods: Minimize intake of heavily processed snacks, sweets, and convenience foods.
- Added Sugars: Avoid sugary drinks, desserts, and snacks to support detoxification goals.
- Artificial Additives: Limit foods with artificial colors, flavors, and preservatives for a clean eating approach.
- Caffeine: Reduce or eliminate caffeine to promote hydration and support detoxification.
- Alcohol: Eliminate or limit alcohol consumption for optimal detoxification.
- Individual Dietary Needs: Adjust the meal plan based on individual preferences and nutritional needs.
- Regular Hydration: Drink plenty of water to support overall detoxification and well-being.
- Regular Physical Activity: Include light exercise, like walking or yoga, to enhance the detox process.
- Consult a Healthcare Professional: For personalized advice on detoxification, consult with a healthcare provider.
Main benefits
The 14-day meal plan for detox is designed to cleanse and rejuvenate the body. It includes antioxidant-rich foods and hydrating beverages to help eliminate toxins and support overall health.
Fat
Carbs
Protein
Fiber
Other
How to budget on this meal plan
Lemon water and green tea are staples. Berries, leafy greens like kale and spinach, and cucumbers offer variety and are often cheaper when purchased in larger quantities. Celery, avocado, and broccoli can be more cost-effective when bought in bulk. Quinoa, chia seeds, and flaxseeds are also more affordable in larger sizes.
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Extra tips ✨
Any healthy snack ideas?
Detox-friendly snacks focus on clean, whole foods:
- Fresh fruit salad
- Raw almonds
- Cucumber and carrot sticks
- Green smoothie
- Kale chips
- Coconut water
- Herbal tea with lemon
What should I drink on this meal plan?
For a detox diet, water should be your mainstay, particularly infused with lemon or ginger for added detoxifying properties. Green tea is excellent for its antioxidants, and fresh vegetable juices, particularly beetroot and carrot, help cleanse the body. Herbal teas, especially dandelion or nettle, are also great for detoxification.
How to get even more nutrients?
A detox diet focuses on eliminating toxins and nourishing the body with healthy nutrients. Incorporating a variety of fruits and vegetables can provide antioxidants and essential vitamins. Lean proteins and fiber-rich foods support the liver and digestive system, key players in detoxification. Hydration is also crucial, so drinking plenty of water, and sometimes herbal teas, can help flush out toxins. Healthy fats from avocados and nuts support cellular health and provide sustained energy.
Meal plan suggestions
14-Day Detox Meal Plan
This meal plan focuses on nourishing foods that support the body's natural detoxification processes. Incorporating a variety of whole foods rich in antioxidants, fiber, and essential nutrients can help reset and rejuvenate your body.
Day 1
- Breakfast: Lemon water and a berry smoothie (blueberries, strawberries) with spinach and chia seeds
- Lunch: Quinoa salad with cucumber, celery, avocado, and lemon-turmeric dressing
- Dinner: Baked salmon with steamed broccoli and garlic-infused quinoa
Calories: 2000 Fat: 70g Carbs: 210g Protein: 120g
Day 2
- Breakfast: Green tea and overnight oats with sliced strawberries, almonds, and flaxseeds
- Lunch: Leafy green salad (kale, spinach) with grilled chicken, cucumber, and avocado
- Dinner: Stir-fried tofu with mixed vegetables (broccoli, bell peppers) in ginger-turmeric sauce
Calories: 1950 Fat: 65g Carbs: 220g Protein: 110g
Day 3
- Breakfast: Detox smoothie with kale, pineapple, ginger, and chia seeds
- Lunch: Beetroot and lentil salad with mixed greens, cucumber, and apple cider vinegar dressing
- Dinner: Baked chicken breast with roasted Brussels sprouts and quinoa pilaf
Calories: 2020 Fat: 72g Carbs: 215g Protein: 115g
Day 4
- Breakfast: Green tea and avocado toast on whole grain bread with sliced tomatoes
- Lunch: Cucumber and celery sticks with hummus dip
- Dinner: Grilled fish tacos with cabbage slaw, avocado, and lime dressing
Calories: 1980 Fat: 68g Carbs: 210g Protein: 112g
Day 5
- Breakfast: Lemon water and a berry smoothie bowl topped with sliced almonds and flaxseeds
- Lunch: Spinach salad with grilled shrimp, avocado, and lemon-turmeric vinaigrette
- Dinner: Garlic-infused quinoa with sautéed kale and roasted chickpeas
Calories: 2005 Fat: 66g Carbs: 218g Protein: 108g
Day 6
- Breakfast: Green tea and chia seed pudding with mixed berries and a drizzle of honey
- Lunch: Quinoa tabbouleh salad with cucumber, tomato, parsley, and olive oil
- Dinner: Baked salmon with roasted asparagus and lemon-garlic sauce
Calories: 1975 Fat: 65g Carbs: 220g Protein: 110g
Day 7
- Breakfast: Detox smoothie with spinach, banana, ginger, and flaxseeds
- Lunch: Leafy green salad with grilled chicken, sliced almonds, and apple cider vinegar dressing
- Dinner: Stir-fried tofu with broccoli, bell peppers, and quinoa in ginger-turmeric sauce
Calories: 2010 Fat: 68g Carbs: 215g Protein: 114g
Day 8
- Breakfast: Lemon water and oatmeal topped with sliced strawberries and almonds
- Lunch: Kale and avocado salad with grilled shrimp and lemon-turmeric dressing
- Dinner: Baked chicken breast with roasted Brussels sprouts and garlic-infused quinoa
Calories: 2040 Fat: 70g Carbs: 220g Protein: 116g
Day 9
- Breakfast: Green tea and avocado toast on whole grain bread with sliced tomatoes
- Lunch: Cucumber and celery sticks with hummus dip
- Dinner: Grilled fish tacos with cabbage slaw, avocado, and lime dressing
Calories: 1990 Fat: 66g Carbs: 218g Protein: 112g
Day 10
- Breakfast: Lemon water and a berry smoothie bowl topped with sliced almonds and flaxseeds
- Lunch: Spinach salad with grilled shrimp, avocado, and lemon-turmeric vinaigrette
- Dinner: Garlic-infused quinoa with sautéed kale and roasted chickpeas
Calories: 2030 Fat: 68g Carbs: 215g Protein: 114g
Day 11
- Breakfast: Green tea and chia seed pudding with mixed berries and a drizzle of honey
- Lunch: Quinoa tabbouleh salad with cucumber, tomato, parsley, and olive oil
- Dinner: Baked salmon with roasted asparagus and lemon-garlic sauce
Calories: 2000 Fat: 67g Carbs: 220g Protein: 112g
Day 12
- Breakfast: Detox smoothie with spinach, banana, ginger, and flaxseeds
- Lunch: Leafy green salad with grilled chicken, sliced almonds, and apple cider vinegar dressing
- Dinner: Stir-fried tofu with broccoli, bell peppers, and quinoa in ginger-turmeric sauce
Calories: 2040 Fat: 69g Carbs: 218g Protein: 114g
Day 13
- Breakfast: Lemon water and oatmeal topped with sliced strawberries and almonds
- Lunch: Kale and avocado salad with grilled shrimp and lemon-turmeric dressing
- Dinner: Baked chicken breast with roasted Brussels sprouts and garlic-infused quinoa
Calories: 2005 Fat: 66g Carbs: 220g Protein: 112g
Day 14
- Breakfast: Green tea and avocado toast on whole grain bread with sliced tomatoes
- Lunch: Cucumber and celery sticks with hummus dip
- Dinner: Grilled fish tacos with cabbage slaw, avocado, and lime dressing
Calories: 2020 Fat: 67g Carbs: 215g Protein: 115g
These values are approximate and can vary slightly based on specific portion sizes and preparation methods.
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⚠️ Keep in Mind
As with any dietary change, it is recommended to consult with a healthcare professional or registered dietitian before changing your dietary habits.
